Dinner Menu: Starters

CLAM CHOWDER
Rich New England style chowder
Cup $4.75 / Bowl $5.95

FRENCH ONION SOUP
Classic beef broth served with caramelized onions, parmesan crustini and topped with swiss cheese
$5.50

SOUP OF THE DAY
Ask your server about today’s selection
Cup $3.75 / Bowl $4.75

MIXED GREEN SALAD
Tender baby greens with garden vegetables and your choice of dressing
$4.95

ARUGULA SALAD
A delightful blend of fresh arugula, watermelon, toasted pine nuts and chevre cheese. Tossed in a passion fruit vinaigrette.
$7.95

EAT RIGHT STEAMED MANILA CLAMS
Manila clams tossed with sautéed onions, fennel and pinot gris
Fat 4g, Saturated Fat 0g, Cholesterol 70mg, Carbs 13g, Protein 25g, Calories 240
$11.95

ONION RINGS
House made rings with caramelized onion ketchup
$5.95

CRAB CAKES
Seared pacific crab on baby greens with roasted red pepper and whole grain mustard vinaigrette
$9.95

CAESAR SALAD
Traditional salad of romaine lettuce tossed with parmesan cheese, herb croutons and Caesar dressing. Topped with hazelnuts.
Small $4.95 / Large $7.95

FRESH MOZZARELLA & ROMA TOMATOES
Extra virgin olive oil, balsamic vinegar and fresh basil served on crostini
$7.95

COCONUT PRAWNS
Fried in a light tempura batter, served with a mild orange-sweet chili dipping sauce.
$9.95

EAT RIGHT BUTTERNUT SQUASH BISQUE
A light yet hearty butternut squash bisque served with yogurt, mint and pistachio pesto swirl
Fat 11g, Sat. Fat 1.5g, Cholesterol 5mg, Carbs 19g, Protien 4g, Calories 180
$5.95