Dinner
Specialty Cocktails
Rainy Day Woman
Rain Organic Vodka, fresh rosemary, lemon and lime juice with a kiss of Willamette Valley Pinot Gris 12
Stumptown Wind-Down
Deco Ginger-Rum hot toddy with fresh squeezed lemon, lime and orange juice 10
Blood Orange Martini
New Deal Vodka, blood orange nectar, cranberry juice 12
Starters
Velvety Chicken Soup
Vegetables, shredded chicken, ditalini pasta 5.95
Crab Cakes
Pineapple salsa, chipotle aioli 13.50
French Onion Soup
Crostini,Swiss, parmesan 7.25
Spinach & Artichoke Dip
Gratin crust, warm bread 10.50
Grilled Calamari
House-made sausage, pinenuts, sauce Romesco 10.25
Charcuterie
Local cured meats, accompaniments 13.95
Cheese
Daily selection of local artisanal cheese 14.95
Entrees
Flat Iron Steak
Steak fries, tomatillo sauce 22.95
Seared Salmon
Vegetable hash, ginger, sweet potato bisque 23.50
Mac N' Cheese
Cavatappi pasta, five cheese sauce, Chef's daily vegetable 11.95
Chestnut Pasta
Local chestnut pasta, brown butter, lemon, sage, grilled chicken 15.95
Stuffed Mushrooms
Balsamic marinated portabella, baby spinach, pine nuts, goat cheese
With white cheddar mashed potatoes 14.95
Half Roasted Chicken
Savory bread pudding, thyme demi-glace 18.95
Seasonal Fish
Leek salad, preserved lemons, fingerling potatoes, Swiss chard 16.95
New York Strip Steak
Bourbon glaze, white cheddar mashed potatoes 25.95
Chicken Pot Pie
A local favorite!
Puff crust filled with succulent chunks of chicken, peas and carrots in a rich cream sauce 15.95
Meat Loaf
Roasted potatoes, bacon & mushroom gravy, chef's vegetables du jour 14.25
Sandwiches & Entree Salads
All sandwiches are served with your choice of french fries, sweet potato fries, potato chips or fresh fruit salad
Add to your salad: chicken 4.50, tiger prawns 4.95, Oregon salmon 5.95, New York strip 6.95
Caesar Salad
Romaine, parmesan, focaccia crouton
Small 4.95 / Entree 10.95
Cobb Salad
Mixed greens, bacon, tomato, egg, olives, avocado, blue cheese, grilled chicken breast 16.25
Summer Chop Salad
Radicchio, romaine, sharp white cheddar, tomato, cucumber, radish, focaccia crouton, green onions, Dijon honey vinaigrette 11.95
Oregon Crab Louis
Mixed greens, Dungeness crab, avocado, cherry tomato, asparagus, egg, thousand island dressing 19.50
Grilled Chicken Sandwich
Romaine, tomato, feta, chicken breast, Greek dressing, toasted ciabatta 11.95
Burger
Choice cheese, brioche bun
(substitute garden or turkey burger) 14.95
Grilled Salmon Sandwich
Chipotle aioli, brioche bun 14.95
Caprese
Cherry tomato, basil pesto, fresh mozzarella 12.50
Make a Reservation!
Make a quick and easy online reservation through OpenTable or call Bistro 921 at (503) 220-2685.
Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Happy Hour
We are Green Seal certified and therefore are serving water only upon request.
Thank you for your understanding.
A gratuity of 18 % will be added to parties of six or more.