Bistro 921 - Restaurant & Bar

DINNER MENU

SPECIALTY COCKTAILS

American Beauty
New Amsterdam Gin, Sweet & Sour, Ginger Ale and Raspberry Puree 11

Bourbon County
Fresh brewed Ice Tea, Peaches, and Woodford Reserve Bourbon 12

The Alamo
Tito's Handmade Vodka, Lime & Pineapple Juices, Organic Agave Nectar, and Ginger Beer 11


STARTERS

French Onion Soup
Crostini, Swiss and Parmesan 7.25

Pea Soup
Spinach, Parsley, Tomato, Potato Crouton 5.95

Shrimp and Avocado Cocktail
Tomato Compote, Avocado Mousse, Peppers, Preserved Lemons 14.95

Calamari
Cornmeal Crusted Calamari, Sauce Romesco 10.25


SANDWICHES & ENTREE SALADS

SANDWICH CHOICES: French Fries, Sweet Potato Fries, or Fruit Salad
SALAD ADDITIONS: Chicken $4.50, Oregon Salmon $5.95

Caesar Salad
Romaine, Parmesan, Focaccia Crouton 10.95

Cobb Salad
Mixed Greens, Bacon, Tomato, Egg, Olives, Avocado, Blue Cheese, Grilled Chicken Breast 16.25

Beet Salad
Shaved Beets, Mustard Greens, Creamy Honey Goat Cheese, Bacon Almond Brittle, Lemon Vinaigrette 12.50

Oregon Crab Louis
Mixed Greens, Dungeness Crab, Avocado, Cherry Tomato, Asparagus, Egg, Thousand Island Dressing 19.50

Grilled Chicken Sandwich
Romaine, Tomato, Feta, Chicken Breast, Greek Dressing, Toasted Ciabatta 14.00

Stuffed Portobella and Gorgonzola Turkey Burger
Arugula, Tomato, Balsamic Reduction, Brioche Bun 14.95

Steakhouse Burger
Choice of Cheese, Brioche Bun
(substitute Garden or Turkey Burger) 14.50

Grilled Salmon Sandwich
Chipotle Aioli, Brioche Bun 16.00


ENTREES

ADDITIONS: Caesar Salad, House Salad, or Cup of Soup $4

Flat Iron Steak or New York Strip Steak
8oz. Steak, Stuffed Bleu Cheese and Bacon Potato Skins, Horseradish Chimichurri 25.95

Half Roasted Chicken
Savory Bread Pudding, Cipollini Onions, Sauteed Greens, Pan Gravy 21.00

Chicken Pot Pie
A local favorite!
Puff Crust filled with succulent chunks of Chicken, Peas and Carrots in a rich Cream Sauce 17.00

Mac N' Cheese
Cavatappi Pasta, Five Cheese Sauce, Chef's Daily Vegetable 16.00

Fish & Chips
Beer Battered Codfish, French Fries, Tartar Sauce, Coleslaw 18.95

Seared Salmon
Parsnip Puree, Roasted Beets, Garden Foam 23.50

Stuffed Mushrooms
Balsamic Marinated Portabella, Baby Spinach, Pine Nuts, Goat Cheese, with White Cheddar Mashed Potatoes 15.50

Meat Loaf
Roasted Potatoes, Bacon & Mushroom Gravy, Chef's Vegetables du Jour 16.50

Chicken Quesadilla
Peppers, Onions, Cheese, Pico de Gallo, Guacamole, Sour Cream 15.25

Make a Reservation!

Make a quick and easy online reservation through OpenTable or call Bistro 921 at (503) 220-2685.


Breakfast Menu

Lunch Menu

Dinner Menu

Dessert Menu

Happy Hour


We are Green Seal certified and therefore are serving water only upon request.
Thank you for your understanding.

A gratuity of 18 % will be added to parties of six or more.