Bistro 921 - Restaurant & Bar



Gin Berry
Plymouth Gin and Chambord Black Raspberry liqueur shaken with lime and cranberry juice 13

Skinny Mojito
Bacardi Superior Rum, lightly muddled mint and just-squeezed lime 10

April in Paris
St. Germain Elderflower liqueur, Domaine St. Michelle Brut, squeeze of lemon 11


French Onion Soup
Crostini, Swiss and Parmesan 7.25

Pea Soup
Spinach, parsley, tomato, potato, crouton 5.95

Crab Cakes
Asian cucumber & avocado tapenade, sweet chili lime mayonnaise 13.50

Chicken Quesadilla
Peppers, onions, cheese, pico de gallo, guacamole, sour cream 13.50

Spinach & Artichoke Dip
Gratin crust, warm bread 10.50

Shrimp and Avocado Cocktail
Tomato compote, avocado mousse, peppers, preserved lemons 14.95

Grilled Calamari
Crispy calamari, sauce Romesco 10.25


Flat Iron Steak
8oz. steak, stuffed beu cheese and bacon potato skins, horseradish chimichurri 22.95

New York Strip Steak
Bourbon glaze, white cheddar mashed potatoes 25.95

Half Roasted Chicken
Savory bread pudding, cipollini onions, sauteed greens, pan gravy 18.95

Meat Loaf
Roasted potatoes, bacon & mushroom gravy, chef's vegetables du jour 15.95

Chicken Pot Pie
A local favorite!
Puff crust filled with succulent chunks of chicken, peas and carrots in a rich cream sauce 15.95

Classic seafood stew with cod and shrimp in a cioppino broth 16.95

Seared Salmon
Parsnip puree, roasted beets, garden foam 23.50

Seasonal Pasta
Prepared by our Chefs with seasonal ingredients 16.25

Stuffed Mushrooms
Balsamic marinated portabella, baby spinach, pine nuts, goat cheese
With white cheddar mashed potatoes 14.95

Mac N' Cheese
Cavatappi pasta, five cheese sauce, Chef's daily vegetable 11.95


All sandwiches are served with your choice of french fries, sweet potato fries, potato chips or fresh fruit salad
Add to your salad: chicken 4.50, tiger prawns 4.95, Oregon salmon 5.95, New York strip 6.95

Caesar Salad
Romaine, parmesan, focaccia crouton
Small 4.95 / Entree 10.95

Cobb Salad
Mixed greens, bacon, tomato, egg, olives, avocado, blue cheese, grilled chicken breast 16.25

Beet Salad
Shaved beets, mustard greens, creamy honey goat cheese, bacon almond brittle, lemon vinaigreete 11.95

Oregon Crab Louis
Mixed greens, Dungeness crab, avocado, cherry tomato, asparagus, egg, thousand island dressing 19.50

Grilled Chicken Sandwich
Romaine, tomato, feta, chicken breast, Greek dressing, toasted ciabatta 11.95

Stuffed Portobella and Gorgonzola Turkey Burger
Arugula, tomato, balsamic reduction, brioche bun 14.95

Steakhouse Burger
Choice cheese, brioche bun
(substitute garden or turkey burger) 14.25

Grilled Salmon Sandwich
Chipotle aioli, brioche bun 14.95

Make a Reservation!

Make a quick and easy online reservation through OpenTable or call Bistro 921 at (503) 220-2685.

Breakfast Menu

Lunch Menu

Dinner Menu

Dessert Menu

Happy Hour

We are Green Seal certified and therefore are serving water only upon request.
Thank you for your understanding.

A gratuity of 18 % will be added to parties of six or more.