Dinner Menu: Entrees

ROASTED CHICKEN
Citrus & herb roasted 1/2 chicken on roasted garlic mashed potatoes served with seasonal vegetables and a citrus pan sauce
$16.95

BISTRO NEW YORK STEAK Charbroiled 10 oz. New York Steak with roasted yam marbled mashed potatoes, mushroom demi and seasonal vegetables. Finished with gorgonzola butter
$24.95

CHICKEN POT PIE A Bistro Classic - tender chunks of chicken with garden vegetables in a flaky pastry shell
$12.95

PENNE PORTOBELLO PASTA
Tender portobello mushrooms marinated in balsamic, tossed with roasted garlic and house-made marinara
$11.95

SEAFOOD CIOPPINO
A selection of seafood including prawns, scallops, clams, salmon and halibut in a flavorful red tomato and saffron broth, served with garlic toast
$16.95

MEATLOAF
Oven roasted and perched on a mound of garlic mashed potatoes served with seasonal vegetables
$10.95

HALIBUT & PRAWNS
Seared Pacific Halibut and jumbo roasted prawns on oven roasted red potatoes crowned with asparagus and afloat in a zesty lemon-saffron broth
$19.95

SEAFOOD FETTUCCINI
A blend of our freshest seafood, sauteed in brandy, tossed in a rich lobster & goat cheese cream sauce. Served on sun-dried tomato pasta. Topped w/bacon
$15.95

GRILLED SALMON
Pacific salmon grilled to perfection, accompanied by roasted red potatoes and topped with a kalamata olive butter. Paired with spinach and vegetable medley.
$15.95

FILET MIGNON
An 7oz cut of aged beef tenderloin, perched atop gorgonzola mashed potatoes, vegetable medley and finished with a balsamic-whiskey reduction
$29.95

PORK LOIN Seared pork medallions with sautéed spinach, a light demi sauce, garlic mashed potatoes, seasonal vegetables and orchard apple chutney
$17.95

EAT RIGHT PEPPER CRUSTED FLATIRON STEAK
Black pepper crusted flatiron steak served with balsamic glazed cipollini onions, roasted garlic cloves and grilled red bell peppers
Fat 42g, Saturated Fat 9g, Cholesterol 105mg, Carbs 35g, Protien 40g, Calories 690
$16.95

Add a soup or salad for only $2.95