Bistro 921 - Restaurant & Bar

LUNCH MENU

STARTERS

French Onion Soup
Crostini, Swiss and Parmesan 7.25

Pea Soup
Spinach, parsley, tomato, potato, crouton 5.95

Crab Cakes
Asian cucumber & avocado tapenade, sweet chili lime mayonnaise 13.50

Chicken Quesadilla
Peppers, onions, cheese, pico de gallo, guacamole, sour cream 13.50

Spinach & Artichoke Dip
Gratin crust, warm bread 10.50

Shrimp and Avocado Cocktail
Tomato compote, avocado mousse, peppers, preserved lemons 14.95

Grilled Calamari
Crispy calamari, sauce Romesco 10.25


ENTREE SALADS

Add to your salad: chicken 4.50, tiger prawns 4.95, Oregon salmon 5.95, New York strip 6.95

Caesar Salad
Romaine, Parmesan, focaccia crouton
Small 4.75 / Entree 10.95

Beet Salad
Shaved beets, mustard greens, creamy honey goat cheese, bacon almond brittle, lemon vinaigrette 11.95

Cobb Salad
Mixed greens, bacon, tomato, egg, olives, avocado & blue cheese, grilled chicken breast 16.25

Oregon Crab Louis
Mixed greens, Dungeness crab, avocado, cherry tomatoes, asparagus, egg 19.50


MAINS

All sandwiches are served with your choice of french fries, sweet potato fries, potato chips or fresh fruit salad
Add a Caesar salad to accompany your entree 4.00

Grilled Chicken Sandwich
Romain, tomato, feta, Greek dressing, toasted ciabatta 11.95

BBQ Pulled Pork Sandwich
Apple celery slaw, blue cheese dressing, toasted ciabatta 13.95

Club Sandwich
Smoked turkey, Swiss, bacon, sprouts, tomato, avocado, mayonnaise, toasted wheat bread 12.95

Rueben Sandwich
Corned beef, Swiss, thousand island dressing, sauerkraut, on marble rye 12.95

Grilled Salmon Sandwich
Chipotle aioli, brioche bun 14.95

Mac N' Cheese
Cavatappi pasta, five cheese sauce, Chef's daily vegetable 11.95

Meat Loaf
Roasted potatoes, bacon & mushroom gravy, chef's vegetables du jour 12.75

Seasonal Pasta
Prepared by our Chefs with seasonal ingredients 16.25

Fish & Chips
Beer battered codfish, french fries, tartar sauce, coleslaw 15.95

Stuffed Portobello and Gorgonzola Turkey Burger
Arugula, tomato, balsamic reduction, brioche bun 14.95

Steakhouse Burger
Choice of cheese, brioche bun
(substitute garden patty or turkey) 14.25

Chicken Pot Pie
A local favorite!
Puff crust filled with succulent chunks of chicken, peas and carrots in a rich cream sauce 13.50

Flat Iron Steak
8oz. steak, stuffed bleu cheese and bacon potato skins, horseradish, chimichurri 22.95

Roasted Natural Chicken
Savory bread pudding, cipollini onions, sauteed greens, pan gravy 18.95

Seared Salmon
Parsnip puree, roasted beets, garden foam 23.50

Cioppino
Classic seafood stew with cod and shrimp in a cioppino broth 16.95

Wood Fired Italian Thin Crust Pizza
Build your own with pepperoni, Italian sausage, ham, bacon, mushrooms, peppers, caramelized onions, fresh basil, fresh tomatoes, Parmesan cheese, kalamata olives, artichoke hearts, roasted garlic or pesto 14.95

Make a Reservation!

Make a quick and easy online reservation through OpenTable or call Bistro 921 at (503) 220-2685.


Breakfast Menu

Lunch Menu

Dinner Menu

Dessert Menu

Happy Hour


We are Green Seal certified and therefore are serving water only upon request.
Thank you for your understanding.

A gratuity of 18 % will be added to parties of six or more.