Lunch

Starters

Soup of the Day
a daily creation using our Chef's selection of fresh market ingredients
Cup $4
Bowl $6

Traditional French Onion Soup
rich caramelized onion broth topped with garlic bread and melted swiss and parmesan cheese
$7

Clam Chowder
home made New England clam style chowder
Cup $5
Bowl $6

Southwest Chicken Soup
Vegetables, Avocado, Cilantro, Crispy Tortillas Cup $4
Bowl $6

Crab Cakes
Pineapple Salsa & Chipotle Aioli $12

Quesadilla
Peppers, Onions, Cheese, Pico de Gallo, Guacamole & Sour Cream $10 Add Chicken $11

Roasted Garlic & Chipotle Hummus
Toasted Pita bread, Cucumber, Cherry Tomato, Feta $10

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Specialty Salads

Traditional Cobb
Mixed Greens, Grilled Chicken Breast, Bacon, Tomato, Egg, Olives, Avocado & Blue Cheese $15

Bistro 921 Salad
Mixed Greens, Mushrooms, Tomato, Carrots $6

Caesar Salad
Romaine, Parmesan, Croutons $6 / $10
with Chicken
14 with Salmon
18

Mediterranean Chicken Salad
Mixed Greens, Local Grilled Chicken, Roasted Vegetables, Feta, Lemon Vinaigrette $15

Signature Salad
Mixed Greens, Balsamic Vinaigrette, Poached Pear, Candied Pecans, Smoked Gouda
$10

Oregon Crab Louis
Mixed Greens, Dungeness Crab, Avocado, Cherry Tomatoes, Asparagus, Egg, Thousand Island Dressing $16

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Bistro Sandwiches

Traditional Club
marinated grilled chicken breast tossed in sweet ginger dressing with napa cabbage, mushrooms, snow peas and cashews
$11

Smoked Turkey Wrap
Tomato Tortilla, Boursin Cheese, Smoked Turkey, Red Onion, Sprouts, Avocado & Tomato $10

Classic Rueben
Corned Beef, melted Swiss Cheese, Thousand Island Dressing & Sauerkraut on Marble Rye $12

Northwest Salmon Burger
Grilled Northwest Salmon with Chipotle Aioli $14

Bistro Burger
Choice of Cheddar, White Cheddar, Swiss, Provolone or Blue Cheese (substitute Garden Patty) $11

Oregon Country Steak Sandwich
Local Walla Walla Onion Chutney, Horseradish Sauce on a toasted Hoagie Bun $15

Chicken Pesto Sandwich
Roasted Red Pepper, Bacon and White Tillamook Cheddar, Draper Valley Chicken Breast with Pesto on Ciabatta Bread $10

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Entrees

Fish & Chips
Beer-battered Codfish, French Fries, Tartar Sauce & Cole Slaw $16

Penne Primavera
Sauteed Vegetables, White Wine, Garlic & Butter $12

Bistro Chicken Fettuccini
Locally Grown Grilled Chicken, Peppers, Onions, Black Olives & Cajun Alfredo $14

Oregon Country Strip Steak
With Seasonal Vegetables & Crispy Onion Rings $15